What is MATCHA? Naturally Good!

Yame Matcha This finely-milled green tea, most popular in Japan.

• It’s a tasty, vibrant, and aromatic bowl of matcha that is very suitable for everyday drinking

HOT: Put a small amount in bowl, add cold water and whisk like crazy, when smooth and no lumps add boiled water around 170 and enjoy.

COLD: Personally, this is how

Yame Kyushu matcha has absolutely no bitterness at all! Perfect in hot or cold water, 1 gram or less ( ½ to 1½ rounded teaspoons) will make a 16oz bottle of cold water a perfect light smooth creamy green tea for everyday enjoyment and pick me up. Shake, Shake Shake.

Matcha will be suspended in the water, as it is whole leaf it is not 'dissolve'

The majority of green tea drinkers prefer their tea to have as little astringency or as little ‘bitterness’ as possible.

America has grown to love matcha because of its healthy attributes. Matcha Tea has a reputation for being a super functional beverage.

133x more antioxidant than blueberry.
10x more antioxidants than the average cup of green tea.

The benefits of L-theanine which increases energy without caffeine jitters, improves mental alertness, reduces stress while increases calmness. Its super antioxidant richness provides you with the natural anti-aging activity boosts metabolic rate and lowers cholesterol and blood pressure

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