A visual potpourri of colors and textures, White Bouquet amazes the eyes and entices the nose. Makes a great presentation gift for special occasions.
FINALIST - White Tea Blended & Flavored - 2008 World Tea Championship
Our white teas are made from young tea leaves that are picked before the buds have fully opened. The buds are covered with silver fuzz that turns white when they are steamed and dried -- hence the name: white tea.
Rather than being air-dried, white tea leaves undergo less processing and are steamed. This process keeps the leaves closer to their natural state and increases the tea’s anti-oxidant properties.
Tea connoisseurs find white tea varieties delicate and sweet, with little or no grassy taste that is sometimes noted in green and black varieties. A perfect tea for people who have never tried a white teas.
How To TEAZE:
Start with cold water and bring water to a boil. If you are using our TEAZE infuser
General rule of thumb: Add tea leaves, one teaspoon per cup of water (6 ounces). Water temperature for White Teas is lower as is the steep times
For iced tea, we add add another 1/2 teaspoon of tea.
Pour hot water over leaves (180 degrees F) , and steep 4 - 8 minutes . Place TEAZE over your mug or cup of ice and enjoy!
Make a great iced tea!