Walkers Wood Las Lick Jerk Sauce

Las Lick Jerk Sauce...
Has all the flavour of our traditional Jerk Seasoning and has been refined with the addition of tomatoes and molasses to add depth and sweetness to balance the heat. This sauce can be used as a marinade for seasoning, as a cooking sauce for stews and casseroles or as a table sauce to add that moreish kick.

SIZES AVAILABLE:
•5oz / 150ml
TIP
•Add a few drops of Las Lick into your Sunday roast gravy and take it up to the next level !
TESTIMONIALS
"I've been using Walkers Wood products for about fifteen years and I'm completely happy with all your sauces. I also recommend your jerk sauce to all my friends and family and they always thank me. Your products are truly authentic and brings out that true Jamaican jerk flavour. Please keep up the great work your customers certainly appreciate it.

One Love from Canada."
By: Suzanne Thomas

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FEATURED RECIPE
SPICY JERK SHRIMP

•2 lbs – Shrimp (16-20) peeled and deveined, tail on
•1 tbs olive oil
•Juice of 1 lime
•2 – 3 Tbs Walkerswood Las Lick Jerk sauce
•Salt + Black pepper to taste
Season Shrimp with Lime juice, Salt and pepper. In a sauté pot heat the oil until hot and add the shrimp. Immediately add the “las lick” sauce and continue to stir until shrimp are fully cooked (5 mins) and sauce has been caramelized. Serve with white rice and steamed vegetables!

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INGREDIENTS
Water, Tomatoes, Cane Sugar, Cane Vinegar, Salt, Molasses, Scotch Bonnet Peppers, Garlic Powder, Thyme, All Spice, Black Pepper, Cinnamon, Nutmeg, Citric Acid, Potassium Sorbate (preservative)

NUTRITIONAL FACTS
SERVING SIZE: 1 TBS / 15ml
SERVINGS PER: 10

AMOUNTS PER SERVING
CALORIES: 5
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
SODIUM: 230mg (10% DV)
TOTAL CARBOHYDRATE: 3G (1% DV)
PROTEIN: 0G
VITAMIN C: 2% DV

PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET