Alorex Celiac Disease Supplement

Alorex addresses the most common nutrient deficiencies found in Celiac disease patients, thereby minimizing the risk for absorption-related disorders.

Alorex Supplement Facts

Serving Size: 3 Capsules
Servings Per Container: 30
Amount Per Serving Daily Value
Vitamin B-1 (as Thiamin HCL) 5 mg 333%
Vitamin B-2 (as Riboflavin) 5 mg 294%
Vitamin B-3 (as Niacinamide) 5 mg 25%
Vitamin B-6 (as Pyridoxine HCL) 25 mg 1250%
Vitamin B-12 (as Cyanocobalamin) 20 mcg 333%
D-Calcium Pantothenate 5 mg 50%
Zinc (as Zinc Oxide) 10 mg 66%
L-Glutamine 1000 mg *
Deglycyrrhizinated Licorice (Glycyrrhiza glabra) (root) 350 mg *
Artichoke (Cynara scolymus) (leaf) 350 mg *
*Daily Value Not Established
Daily Dosage: AAs a dietary supplement, take two capsules in the morning and one capsule in the evening with 8 ounces of water. Our suggested minimum serving is 3 capsules daily/maximum serving of 6 capsules daily. 45-60 days of continuous use is necessary for optimum results.
Alorex addresses nutritional and immunilogical needs of people who are gluten intolerant.

Millions of Americans do not properly digest gluten, which is the offending protein in specific cereal grains. For these people, the consumption of foods containing any form of wheat, rye, barley, or triticale can lead to low levels of certain nutrients and a compromised gastrointestinal tract.
The impact from gluten ingestion is seen within the small intestines. An immunological reaction to gluten causes damage to the villi, or the tiny hair-like projections that absorb nutrients from food.

So people who are gluten intolerant may not be absorbing optimum levels of nutrients, including; proteins, vitamins and minerals, fats, carbohydrates, and sometimes, even water. Poor management of gluten intolerance can lead to more severe conditions. Nutritional supplements help manage the nutritional and immune-related conditions common in people who are glucose intolerant.

Damage to the small intestines causes celiac disease patients to be at an elevated risk for malnutrition and anemia. The ingredients contained within Alorex help maintain optimal nutrition and help prevent other conditions related to poor nutrient absorption resulting from nutritional inadequacy.
Once products or dietary sources containing grain are ingested, the immune system in gluten intolerant people responds by damaging the small intestine. This results in the formation of scar tissue and subsequent malabsorption of nearly all nutrients needed for growth and development. Again, because the body's immune system causes the damage, celiac disease is considered an autoimmune disorder rather than a food intolerance.

The cause of Gluten Intolerance:

The cause of gluten intolerance remains unknown. Being a genetically inherited condition, researchers speculate that it is associated with a group of genes located on a specific chromosome (chromosome 6).These genes exist within the HLA class II antigens, and are involved in immunological response to gluten proteins.

Signs and Symptoms of Gluten Intolerance:

The three main factors that establish when and how gluten tolerance appears are; age when person begins consuming gluten-containing foods, amount of gluten contained in food that are ingested, and the length of time an infant is breastfed. Interestingly, the longer a person is breastfed, the later in life symptoms appear. Additionally, symptoms are less common in persons who are breast fed for a greater duration. Lastly, some individuals will exhibit silent or latent gluten intolerance, meaning that the signs and symptoms may not appear even when on a normal gluten-containing diet.

In any event, gluten intolerance affects each individual differently and may occur at different sites in the body other than the gastrointestinal tract. The common signs and symptoms of celiac disease are:

bone or joint pain
diarrhea
fatigue
behavioral changes (e.g. depression)
fluctuation in weight gain/loss
minor, but recurring abdominal pain, bloating, and gas
pale, fatty stools
minor muscle cramping
itch rash
tooth discoloration
failure to thrive in infants
Because gluten causes inflammation within the small bowel, removing gluten from the diet is a life-long modification for people who are gluten intolerant. Below are examples of foods and products that should be omitted in the diet of all celiac disease sufferers.

Gluten-free diet: The following grains contain gluten and are not allowed in any form: Wheat, rye, barley, kamut, einkorn, spelt, and triticale.

Frequently overlooked foods that often contain gluten:

Breading
Imitation bacon
Broth
Imitation seafood
Coating mixes
Marinades
Communion wafers
Processed meats
Croutons
Sauces
Pastas
Stuffings
Medication and Vitamin Coatings

Alorex manages the common symptoms of Your gluten intolerance by addressing the dietary deficiencies caused by damage to the small intestine

A common occurrence in gluten intolerance is its effect the small intestine's villi, which reduces the body's ability to absorb nutrients. The resulting nutritional deficiencies are thought to cause a wide spectrum of symptoms. Because gluten intolerance often leads to digestive complications, replacing these nutrients is vital for the management of the condition's most uncomfortable signs and symptoms.

Alorex has been designed for such a replenishment purpose. Alorex effectively reduces gastrointestinal disturbances and promotes nutrient absorption with an influx of digestive-supporting nutrients; all the while promoting a reduction in GI tract inflammation.