"Judo Joel's Asian-Infused Jamaican Jerk Marinade" is sweet and spicy with accents of soy, fresh ginger, and habanero peppers. In addition to being low sodium (as defined by American Heart Association), it's all natural, cholesterol free, low fat (1.5 g total fat, 0 g saturated fat and 0 g trans fat), all without sacrificing flavor. As a marinade or grill-baste it imparts a wonderful Jamaican/Asian flair to beef, pork, seafood, poultry, even fresh vegetables and wild game. As an ingredient, it enhances mayonnaise, works wonderfully as a dipping sauce, even adds pizazz to a Bloody Mary. The possibilities are limited only by your imagination.