You will receive one of each of our classic truffles, one of each of the spring seasonal truffles, and one truffle of the month.
Pretzel: Milk chocolate ganache hand rolled in crushed pretzel pieces to create that perfect combination of salty + sweet.
Dirt Cake: Reminiscent of childhood, ganache made with crushed oreo cookies, enrobed in chocolate with a sliver of gummy worm on top.
Mexican Hot Chocolate: Semi-sweet ganache mixed with warm spices such as cinnamon, cayenne pepper, vanilla, and honey, then enrobed in chocolate.
Amaretto- Milk chocolate ganache infused with amaretto liqueur and rolled in crushed almonds.
Toasted Coconut- Milk chocolate ganache hand rolled in toasted coconut.
Green Tea- White chocolate ganache infused with green tea, then hand rolled in sweetened matcha green tea powder.
Maple Walnut- Milk chocolate ganache infused with maple syrup, then enrobed in chocolate and topped with crushed walnuts.
Rosemary & Honey- White chocolate ganache infused with honey and fresh rosemary, then enrobed in white chocolate.
Peach Crumble- White chocolate ganache mixed with peach preserves, enrobed in white chocolate and topped with a cinnamon sugar crumble.
Opening Day - Milk chocolate ganache rolled in crushed caramel popcorn.