We love made-from-scratch buttermilk pancakes, but today we used Aunt Jemima's Original pancake mix, with buttermilk substituted for the milk. (Real Simple's taste-testers say Aunt Jemima's pancake mix and syrup are the best! Syrup: http://bit.ly/97PxUP; pancakes: http://bit.ly/be2WmC.)
We poured the pancake batter on the griddle, sprinkled some crumbled bacon on it, and flipped it when it was ready -- that's it. So good!