Japanese Kanji Traditional Foods No.1 Natto Fermented Soybeans Shoyu Soysauce Gohan Rice Graphic T-Shirt

【食べ物・Japanese Traditional Foods#1】 "納豆・NATTO" is a traditional Japanese fermented food. "納" means paying, delivering, etc. It is also a term that refers to a moisturized shape. “豆" are soybeans. It is said that the word "納豆" was born from "納める（dedicate）" "豆" to the gods and the imperial court. There are various theories about its origin, but it is said that ”納豆" was born by encountering and fermenting "納豆菌（NATTO bacilli）" attached to straw when transporting or storing "boiled 豆". "お醤油（Soy sauce）" is a seasoning that has been around for a long time in Japan, and is made by fermenting grains such as "大豆（soybeans）". Since it is used in various dishes in Japan, people who travel abroad often say that when they return to Japan, they "smell お醤油," and I have actually felt that way. Both "納豆" and "お醤油" are fermented soybeans. The taste is completely different, but when paired, they go great together! When you come to Japan, please try delicious "納豆ご飯（NATTO rice）" with a little "お醤油". Draft:まさ（Masa） • 100% ring-spun cotton • Sport Grey is 90% ring-spun cotton, 10% polyester • Dark Heather is 65% polyester, 35% cotton • 4.5 oz/yd² (153 g/m²) • Pre-shrunk • Shoulder-to-shoulder taping • Quarter-turned to avoid crease down the center • Blank product sourced from Bangladesh, Honduras, Haiti, Mexico, or Nicaragua

サイズガイド

	S	M	L	XL	2XL	3XL
丈 (欧州向け（Printful標準）) (inches)	28	29 ¼	30 ¼	31 ¼	32 ½	33 ½
幅 (欧州向け（Printful標準）) (inches)	18	20	22	24	26	28
丈 (日本と東アジア向け) (inches)	26 ⅜	27 ½	28 ¾	29 ½	30 ¼
幅 (日本と東アジア向け) (inches)	18 ½	19 ¾	20 ⅞	22	23 ¼